Cherry-Berry Crumble

Cherry-Berry Crumble

This is a quick and easy dessert to whip up when guests are coming! It looks impressive, tastes great, and leaves you plenty of time to mingle. Add a scoop of vanilla ice cream, and voila, perfection!

What you'll need for the filling:

• 30 ounces of fresh or frozen (about three bags) of cherries
• 10 ounces of fresh or frozen (about one bag) of mixed berries
• 1 1/2 tsp. cinnamon
• 1/4 cup dark brown sugar

What you'll need for the topping:

• 1 cup rolled oats
• 1 cup chopped, toasted nuts (I like pecans best for this recipe, but any kind will work)
•  1/2 cup flour
• 3/4 cup cold vegan margarine
• 1/4 cup dark brown sugar
• 1 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. salt

What to do:

Preheat the oven to 350 degrees. In a medium sized bowl, combine all of the fruit, cinnamon, and brown sugar. Pour the mixture into a square 8x8 or 9x9 ungreased pan.

To make the topping, combine all ingredients in a food processor and pulse until crumbly. Evenly sprinkle the topping over the fruit and bake for 35-40 minutes, or until the topping is golden brown. Enjoy!