World's Most AMAZING Guacamole...No, Really!

Guacamole is, without a doubt, the greatest thing that's ever happened to tortilla chips! There are hundreds  of versions out there, but I like mine thick and chunky with lots of yummy flavors packed in. After you finish stirring this together, let it sit for about 30 minutes so the flavors can really blend beautifully.

What you'll need:

• 6-8 ripe avocados (the bigger, the better!)
• 2 fresh jalapeños, finely chopped (if you like a little heat--and I do--leave the seeds in. If not, scoop them out) 
• 2 medium tomatillos, husked and chopped into tiny cubes
• 1 large tomato, chopped into tiny cubes
• 1 red onion, very finely chopped
• Roughly 1 1/2 cups chopped cilantro
• The juice of 2 freshly squeezed limes
• 5-7 cloves garlic, minced
• salt and freshly ground pepper, as needed for flavor

 In a large tupperware container (this just makes things easier so you can just put a lid on your finished guacamole and store it--one less dish to wash!) or bowl, mash the avocados with a fork. Then, toss in all other ingredients and combine thoroughly. Do a little taste test and add more salt, pepper, or garlic until it's just right!