Smoky, Spicy Chorizo Chili

Though it's 85 degrees today, I had the oddest craving for this awesome chili! I invented it a couple of years ago when, unsatisfied with the premade vegetarian and vegan chilis out there, I decided there had to be a tastier way to enjoy healthier chili. Weeeellllll, there is! The secret to the sauce's delectable smokiness is the crumbled veggie chorizo--the delicious combination of herbs and spices make the chili complex and incredibly satisfying. Additionally, with all of the yummy, textured soy crumbles and beans I throw in, I've fooled a lot of omnivores into thinking they're eating "regular" chili con carne! But then, I'd put my chili up against the old meaty version any day! It's tastier, and a lot healthier, too!

What you'll need:

• 2 tbsp. olive oil
• 1 medium - large yellow onion, diced
• 6 cloves garlic, minced
• 3 tbsp. finely chopped chipotles in adobo sauce (if you aren't a fan of spicy food, take this down to 1 tbsp.)
• 1 package fresh or frozen soy crumbles
• 1 package vegetarian chorizo (my personal favorite is "Soyrizo" because the spices are amazing!)
• 1 tbsp. dried oregano
• 1 tbsp. chili powder
• 2 tsp. ground cumin
• 1 1/2 tsp. salt
• 1 (28-oz.) can diced tomatoes, with their liquid
• 3 cups cooked red kidney beans, drained
• 1 1/2  cups cooked black beans, drained
• *note: you can always have some fun by mixing up the type of beans you use! Some stores sell great varieties called "stew beans" in a can that feature more than 10 types of beans, and these can be fun to use in your chili. Feel free to get creative!

What to do:

Heat olive oil in a large soup pot over medium heat. Add the onions and garlic and cook for 5-7 minutes (until veggies are soft, but not brown). Add the soy crumbles and chorizo and cook for five more minutes, stirring constantly. Add chipotles, oregano, cumin, chili powder, and salt, and stir well to blend. Add the tomatoes and four cups of water. Simmer the chili uncovered over low heat for 45 minutes. Add the beans and simmer and additional 30 minutes. Garnish with fresh herbs, peppers, or soy cheese if desired. Enjoy!